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Comments

  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Mince and mash :p.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    cantonese noodles in a box :shocking:

    mmmmm
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    i had homemead sweet potato and red pepper soup cos i was being healthy

    but then i got hungry for real food and had a sausage butty
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    maccaroni cheese - 88p from asda. yum... plus a raw carrot and sweetcorn from the tin. and some mini rolls.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Mel-H wrote:
    i had homemead sweet potato and red pepper soup cos i was being healthy

    That sounds good. :yum:

    I had tomato soup and cheese on toast.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    rice and veg with a sweet chilli sauce.

    and a weightwatchers yoghurt.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    i have not yet eaten today
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Same as MrG, except for half a crunchie that i split with my mate before. When i quit smoking i either eat loads or nothing at all :S
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    if i dont eat my 3 meals a day, i feel odd and out of place so eat it anyway!
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Homemade Chinese Lemon and Pineapple Chicken with special fried rice.

    I really should start eating breakfast again and have 3 meals a day. but i find i get hungry quicker if i eat breakfast, then i'm hungry all day. but if i dont i'm fine i can eat lunch whenever i feel like it or just wait for dinner.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    A cheese sandwich, woo go me.
  • SkiveSkive No discipline. No morality. No respect. New ForestPosts: 15,213 Skive's The Limit
    I made a stew/goulash and it was fucking lovely, with all the chilli I added it had a serious kick.
    Yesterday is history
    Tomorrow is a mystery
    But today is a gift
    That’s why it’s call the present
  • Teh_GerbilTeh_Gerbil Stalin's Organist Posts: 13,327
    A phone ordered doner and potato wedges. And fudge cake. Woooo
  • JsTJsT TheSite Graduate Posts: 18,265 Incredible Poster
    I had a footlong Subway about 3pm. Nothing since.
  • SkiveSkive No discipline. No morality. No respect. New ForestPosts: 15,213 Skive's The Limit
    Franki wrote:
    Mince and mash :p.

    One of my favourites, but it has to have dumplings too. :yum:
    Yesterday is history
    Tomorrow is a mystery
    But today is a gift
    That’s why it’s call the present
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Woke up at 5 odd, had some pizza and chips then got a bottle of buckie and a few tins...currently hiding from some people in halls...ginna go out in a while and see what the craic is!
  • SkiveSkive No discipline. No morality. No respect. New ForestPosts: 15,213 Skive's The Limit
    turlough wrote:
    Woke up at 5 odd, had some potato and chips then got a bottle of potato and a few tins of potato...

    :D
    Yesterday is history
    Tomorrow is a mystery
    But today is a gift
    That’s why it’s call the present
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Skive wrote:
    :D

    :lol:

    We love our spuds us Irish ;):D
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Had some choi sum, red snapper and sweet and sour chicken hong kong style.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    a ham and cheese sandwich, and a danish pastry
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    I didn't have anything because i fell asleep at 4pm. :( Gutted. I'm dead hungry.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    i had a couple of those vegetarian cauliflower cheese grills from tescos, in breadbuns from peters, and some bbq sauce
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    turlough wrote:
    :lol:

    We love our spuds us Irish ;):D
    Oh how i long for the glory days of 1848
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    3 yorkshire puddings, and a day old slice of pizza hut pizza thing, and then some prawn crackers, can you tell we've not been shopping yet :p
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Ratatouille and brown rice and a cream caramel - can you tell i'm no a diet.

    Just about to have soup for lunch - yum
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    i had roast beef salad sandwichs today with salt and vineger crisps on! woo
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    yesterday i had jacket potatoes with prawns in a mayonnaise style dressing. :D:yum:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Yesterday I got in to a homemade curry my housemate had made, that was bloody nice.

    Tonight I feel like challenging myself with the duty of making a toad in the hole with what's left in the fridge.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Rich-E wrote:
    Tonight I feel like challenging myself with the duty of making a toad in the hole with what's left in the fridge.

    Sounds interesting...is there anything to make toad in the hole WITH from whats left in the fridge or will you improvise?

    Last night I had veggie balls with pasta in tomato sauce. Yum.

    Tonight I'm making leek and mushroom risotto.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Sounds interesting...is there anything to make toad in the hole WITH from whats left in the fridge or will you improvise?
    I believe theres 3 pork and leek sausages, and egg or 2, milk, flour, plus i've got some veg around somewhere. It worked last time i did it, just gotta remember the recipe...*cheats and goes to the bbc food site instead*
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