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Chesse (cheese)

Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
What is your fave?

I can't pick one but a chesseboard (what am i talkin' bout, i mean cheese board) with crackers will dink dank do for me!! :yum:

p.s. all the food threads iv'e started have began with c
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Comments

  • Indrid ColdIndrid Cold Warming up? Posts: 16,688
    Emmental :yum:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    halloumi
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Had some tasty applewood smoked cheese yesterday :yum:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Had some tasty applewood smoked cheese yesterday :yum:


    me like
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Swiss.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    I'm gonna be common and say red leicester...
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    port salut
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    port salut

    ohh yeah!!
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Had some tasty applewood smoked cheese yesterday :yum:
    I've only found applewood smoked flavour chese. 'Swhy I prefer oak smoked cheddar,
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    im gonna say crumbly lancashire! :yum:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    just plain old mild cheddar for me! not a great fan of cheese. i also like that austrian smoked stuff.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    In no order, these are only the ones I remember the name of:

    Halloumi
    Applewood smoked cheddar
    Red leicester
    Strong cheddar
    Oak smoked cheddar
    Berrie (sp?)

    I do like buying a good cheese board and trying different ones at the counter in the suppermarket.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    mozzerella! :love:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    just chedder for me too.. and sometimes goats cheese for a change!
    or red leicester on Hovis biscuits - yum!
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Brie or Boursin.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Two of my favorites. Viva la` France!!
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Just eating a cheese and pickle butty at the mo! (mild chedder)
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    provolone, brie or american (first and last on sandwiches with meat, lettuce, tomatos and miracle whip, cheese plain is kinda gross)
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Feta :heart:

    I had some Wensleydale with cranberries in today. It was heavenly.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Rachael wrote:
    Feta :heart:

    .
    Oh yes, that tops salads wonderfully.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Kentish wrote:
    Brie or Boursin.
    :yes:

    Haven't had Boursin in aaaaages though.

    *ponders going to buy some*
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    new fave is one I found in a local posh nosh place and it is goats milk cheese. One of the most yummiest cheeses I have ever tried.

    also love somerset brie with edible rind.

    which rinds are safe to eat then? Lol obviously not babybel! BUt can you eat other brie rind?
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    ive ate some and i'm still standing, it not great though
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    My fabourite is Cheddar with cranberries.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Rachael wrote:
    Feta

    I had some Wensleydale with cranberries in today. It was heavenly.


    I thought that was just made up till a little while ago. lol :lol::D
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    I thought that was just made up till a little while ago. lol :lol::D

    Wensleydale?

    When I say it I always have to say it like :D just like Wallace.
  • BunnieBunnie TheSite's sweetie pie Posts: 6,099
    i love cheese - but my favourite has to be brie at the moment :razz:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    u gotta love it
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    double gloucester, mozzarella, marscapone and feta

    :yum:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    goats cheese, fetta, brie, borsin (the one with garlic in it mmmm), austrian smoked and caledonian chedder,
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