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I bought some procini mushrooms the other day to go into a risotto, but i'm not sure how much to use as i've never cooked with them before. I'm making a chestnut mushroom risotto tonight and wonder how much porcini to put in. They're in a 25g pack, the dried variety, (that cost £2 !) and i know they have a really strong flavour so was thinking maybe half the pack ???