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I call it french toast, I just dip the bread in a beaten egg, no milk.
We call it eggy bread in this country.
Isn't french toast slightly different to eggy bread? I always thought french toast was crispy (like a fried slice?) whereas isn't eggy bread softer?
I think you have to toast some bread then cut it through the middle to make it like 2 really thin slices. Cut into triangles...then grill it on the un cooked side to make it curl....thats what i thought it was.
btw I hate the word eggy
That's Melba toast.