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how do you make...

Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
how do you make french toast?

the crispy kind that you have with fried breakfast

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  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    3-4 eggs, about 1/4 cup of milk, cinnamon, a hint of nutmeg
    whisk
    dip bread on both sides
    put on non-stick griddle (so you don't have to use any fatty butters or anything)
    flip
    put on desired toppings.

    makes about 6 slices of bread
  • SkiveSkive No discipline. No morality. No respect. New ForestPosts: 15,182 Skive's The Limit
    We call it eggy bread in this country.
    Yesterday is history
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  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    I call it french toast, I just dip the bread in a beaten egg, no milk.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Glittery wrote:
    I call it french toast, I just dip the bread in a beaten egg, no milk.


    thats what i meant

    thanks
  • **helen****helen** Mod malarkist Posts: 9,235 Listening Ear
    Skive wrote:
    We call it eggy bread in this country.

    Isn't french toast slightly different to eggy bread? I always thought french toast was crispy (like a fried slice?) whereas isn't eggy bread softer?
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    I thgouth french toast was toasted on one side
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    btw I hate the word eggy
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Egg bread is Fab, with loadsa Ketchup mmm
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    **Helen** wrote:
    Isn't french toast slightly different to eggy bread? I always thought french toast was crispy (like a fried slice?) whereas isn't eggy bread softer?
    :yes:

    I think you have to toast some bread then cut it through the middle to make it like 2 really thin slices. Cut into triangles...then grill it on the un cooked side to make it curl....thats what i thought it was.

    ...but ive just done a load of google searches and the majority seem correct :eek2:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Phoenix_ wrote:
    I think you have to toast some bread then cut it through the middle to make it like 2 really thin slices. Cut into triangles...then grill it on the un cooked side to make it curl....thats what i thought it was.

    That's Melba toast.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    VinylVicky wrote:
    btw I hate the word eggy

    lol Me too
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    RubberSkin wrote:
    That's Melba toast.
    and it's supposed to be served with paté
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    RubberSkin wrote:
    That's Melba toast.


    Oh yeah ! :blush:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    I put maple syrup and a bit of butyter on it. Like a breakfast thing.

    What meal do you usually have french toast or eggy bread for?
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    I have Egg bread for breakfast or lunch
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    cor, after reading this thread i could happily go for a some french toast ! :yum:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    I had always assumed french toast was eggy bread but sweeter, with cinamon and sugar and stuff :)
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