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Strawberry Granita
Former Member
Posts: 1,876,323 The Mix Honorary Guru
in General Chat
Just made some and it's absolutely gorgeous
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Comments
As polite as ever, eh?
Sort of, but not quite. When you make sorbet/ice cream, you beat the crap out of it to stop it forming ice crystals. With a granita, you do it with a fork to encourage ice crystals to form (i saw thi on UKTV food, St. Delia's summer collection). It's like an unslushy slush puppy, if that makes sense