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I was already extremely drunk, then had two shots in a club...ended up vommitting all over the floor...funny thing was that I never got chucked out, must have done it subtely...if that's even possible.
I think its possible to be subtle when puking. i know some people that if you werent paying attention you would think they are just spitting and are ending up puking.
rainbow brite wrote:
i ate a tequila worm once and now i cant drink tequila at all cos even the smell makes me feel sick, I was a nit confused because ive heard it called mescaline worm and it made sense if the drink was called mezcal, but I thought real mescaline came from the peyote, so just not sure what i believe anymore *cries*
one of my mates usually throws up under the table when you force him to drink shots, its happened about 5 times
its great i went to a party afew weeks ago and we were drinking it and the hallucination is fab lol it just makes me seem overly drunk like giggly and giddy and shit we put a tiny bit of blavod in a shot to fool a girl into thinking it was just blavod and not absinthe and she was not well lol
I'm glad I dont have friends like you.
You gotta be a serious drinker for it to be worth it, otherwise the effects of the alcohol will overpower those of the thujone. Be sure to get at least triple strength thujone and one with a lower alcohol content (around 110 proof) and it'll be worth your while. Like I said, I didn't actually start halucinating myself, but after only 2 drinks stuff started changing colours slightly and mild colour streaking, so I believe rockerchick when she says it makes you hallucinate when you've had a good deal of it...
I wanna try the new extra low alcohol (30%), double strength thujone mix. As long as you're a moderately experianced drinker, this would be the ultimate test to see what the thujone in particular feels like...
...and contrary to popular opinions, I'd like more friends like rockerchick myself :thumb:
Felix Da Housecat wrote:
In order to hallucinate you have to add sugar which needs to be caramelised. The Absinthe also needs to have the wood wormer into as well.