weird combinations

Former Member

strawberries and balsamic vinegar? Just saw it on masterchef, fucking weird!

Former Member

I prefer them with pepper, but balsamic is OK too.

Former Member

Salt & Vineger Crisps and peanut butter smammwhich.... mmmm

Former Member

my dad has them with pepper. I like them with sugar and cream.

Former Member

peanut better with anything is weird

Former Member

very dark chocolate coated chilli creams

Former Member

chilli creams? I cry!

Former Member

fruit and nuts causes candida long term

Former Member

sweetcorn and cheese.
sweetcorn and ketchup.

Former Member

katralla wrote: »

chilli creams? I cry!

It was almost an accident. We were making glace chillies (which, as it happened, didn't work very well - the flesh on these chillies was very thin), and decided to thicken the syrup.

Former Member

Ketchup is my main source of food I'm sure... on toast it is yum.
Xx

Former Member

It's well known but creme egg and chips is bloomin amazing!

Former Member

mac and cheese with peas

Former Member

mac and cheese with peas sounds great. I love mac and cheese and I love peas, bonus!

Former Member

mint jelly on toast

Former Member

lol I remember making mac and cheese with peas years ago at a friends house- we did enjoy it but we look back on that day now and laugh- it was quite random!

I love spreading mayonnaise over my pizzas

Former Member

Hm ... in an American forum we'd have about ten posts for "French fries dipped in a chocolate Frosty" by now ... apparently everyone who eats at Wendy's thinks they're the only person who has done this.

As for me ... dunno. I've had unsweetened chocolate dipped in honey, but that's just because they were ingredients for the cookies I was making and unsweetened chocolate alone tastes like some sort of weird root vegetable.

Former Member

That sounds good, what kind of cookie was it?

Former Member

"Mocha-frosted Chocolate Drops" - pretty basic little cookies actually, once you get past the honey (which is just melted in with the chocolate). The ingredients are like a chocolate version of chocolate-chip cookies, but with a little extra moisture, and buttermilk for a lighter texture.

The frosting, though. The frosting is HEAVEN. I might just make a batch of the frosting sometime and use it on every meal.

Former Member

Fish and Chips

Former Member

Cheese and cucumber. Potatoes and apple sauce. Infact, most things go with apple sauce.

A hallmate of mine likes rice on toast.:eek2:

Former Member

pickled beetroot with hummous.

my god its amazing

Former Member

I've just had a crisp sandwhich... with pickle and tommy sauce. And maybe a tttiiinnnyyy little bit of lettice. (Would like to add, they were sea salt and vinigar crisps)
It was okay.
Xx

Former Member

Broken-Angel wrote: »

I've just had a crisp sandwhich... with pickle and tommy sauce. And maybe a tttiiinnnyyy little bit of lettice. (Would like to add, they were sea salt and vinigar crisps)
It was okay.
Xx

A banana and crisp sandwich is nice

Former Member

.Leanne. wrote: »

A banana and crisp sandwich is nice

:eek2:

Some of you are seriously odd.

Former Member

Sweetcorn and tomato ketchup and cucumber with ketchup is nice

Former Member

The problem is I don't think the things I like are weird

Rich fruit cake with cheese - very common in the north

Chips, cheese and gravy - OK, this does look pre digested...

Doner Pizza - if it was weird, it wouldn't be on the menu, would it?

Mince pie deep fried in batter - does that count as a combination?

Former Member

.Leanne. wrote: »

A banana and crisp sandwich is nice

Or crisps and chocolate :thumb:
Xx

Former Member

Broken-Angel wrote: »

Or crisps and chocolate :thumb:
Xx

Eewwww crisps and chocolate together is wrong!!

I do love chips, gravy and cheese though, a good ol school favourite

Former Member

Crisps, chocolate, and bread. YUM YUM YUM. And sugar on fruit.
Xx

Former Member

Beans and cheese and onion crisps. ahh the good ol' days.