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Homemade sauces
Former Member
Posts: 1,876,323 The Mix Honorary Guru
Okay this comes off that food you cant stand thread,
I tend to use ready made sauces for things like spaghetti bolognese etc but i wouldnt mind trying to make my own as it would work out cheaper. I
've tried before, yanno chopped tomatoes and you throw in a load of crap to try and make it taste half decent but its never really that great so i go back to the ready made stuff.
So who makes there own sauces? And how do you make them ?
I tend to use ready made sauces for things like spaghetti bolognese etc but i wouldnt mind trying to make my own as it would work out cheaper. I
've tried before, yanno chopped tomatoes and you throw in a load of crap to try and make it taste half decent but its never really that great so i go back to the ready made stuff.
So who makes there own sauces? And how do you make them ?
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And add water if you want it runnier.
Cheese sauce:
Heat milk up in a pan (don't let it bubble)
Then fill half a glass with milk, add one and a half heaped table spoons of cornflour (and a teaspoon of mustard powder for flavour) and stir.
Slowly add the glass of liquid to the warming milk while you stir until it thickens.
You can add herbs and stuff to that for extra flavour too.
I will try this tonight. I'm sure this is what i have been doing but it still tasted pretty plain maybe what i'm used to is that processed taste... not used to fresh taste.
If you find that you're not used to the taste, get used to tasting the food and seasoning it as you go along. I sometimes fry off some pancetta first (or dice up some bacon if you've got it handy) as that'll give you an extra bit of saltiness, knowing that it's fresh without all the added stuff that you get in ready made sauce. Don't forget things like herbs - dried oregano, fresh sage and fresh thyme add loads of flavour.
For Tomato based sauces: -
All you need: -
Tinned Chopped Tomatoes,
Fresh/Dried Basil (Or anyother herb of your choice),
Onion,
Garlic,
Anyother Vegetables you would like.
Brown the Chopped onion in a sauce pan. Once that is done put the tin of chopped tomatoes in. Leave to simmer of a few minutes and the garlic chopped/ crushed. leave to reduce. Then right before you are going to . serve it add the fresh basil/herb. If using dried basil/herd you can add whenever you like. It is only that with fresh Basil it losses flavour and it is cooked.
Let me know if you want to know anymore.
I forgot the bit about slowly adding grated cheese....
Fried leeks are nice added to a basic white sauce - with or without the addition of cheese.
Other than that, find some herbs you like and bung in with a load of onions and garlic for a reasonable tomato sauce.
:yes: a knob of butter does the trick too
Read the post above yours you numpty. :razz:
All good ideas!
There are books that have loads of recipes. But why pay when you can get them here for free?
Ah, good shout. I'll give that a go next time; fat always tastes good!