How to make original chocolate crunch?

Former Member

I've been looking on the net but it doesn't seem quite right, as I remember from school it had a rough texture and was quite hard and was sprinkled with sugar and served with custard.

Former Member

i have no idea what youre talking about

Former Member

Or me lol

Former Member

do you mean this?

http://www.jamieoliver.com/forum/viewtopic.php?id=27269

we used to call it ozzy or australian crunch at my school, i loved it, never had it with custard though.

Former Member

kangoo wrote: »

Or me lol

Read the title again.....^^^


FF, thats not the one, this looks like it:



People seem to make it different to how a few of us had it school, I think I have found the real deal now though.

Former Member

FireyFirenze wrote: »

do you mean this?

http://www.jamieoliver.com/forum/viewtopic.php?id=27269

we used to call it ozzy or australian crunch at my school, i loved it, never had it with custard though.

Wow just remembered that, it had coconut in or something? Ahh I loved it, I'm going to make some!!

Former Member

kangoo wrote: »

Wow just remembered that, it had coconut in or something? Ahh I loved it, I'm going to make some!!

yeah i reckon im gonna give it a go too! they sell it at my local bakery but the chocolate isnt that nice. there are 3 recipes on that site though (iv only just realised there is a second page to that thread hehe) so which one to try, hmm.

Former Member

we used to have them. not with custard though. they were nice when they were still warm but you could see the congealed fat on the bottom!! yuck!