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I've just started a new job on a bar of a fairly large country pub. I have told them several times that I only have a little bar experience from my old job, but they still seem to be under the impression that they can throw me in at the deep end :nervous: I went in for a couple of hours today just to be shown the bar, but I start my first proper shift tomorrow! So I guess I need some advice. My main source of bar knowledge is coming from going out drinking myself! I only really know the obvious drinks! I have no idea how to do a port and lemon, lager top or anything more complicated than a vodka and coke Anyone have bar tending knowledge that they want to share?