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Preparing fresh fish

BunnieBunnie Posts: 6,099 Master Poster
We got some fresh fish of the reduced counter in Tesco for tea tonight

how do you prepare it?

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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Chop its head off. :p

    I hate doing stuff like this. You know the man at Tesco would have done it for you.
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    BunnieBunnie Posts: 6,099 Master Poster
    Calvin wrote: »
    Chop its head off. :p

    I hate doing stuff like this. You know the man at Tesco would have done it for you.

    But I didnt think he would as we had bought it off the reduced bit if that makes sense.

    Steven will chop the head and tail off, but I dont know how to scale and fillet it :(
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Try this website. They will show you a video demo :hyper:

    or you could just go to the chippy, where it comes battered, cooked and ready to eat ;)
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    BunnieBunnie Posts: 6,099 Master Poster
    Calvin wrote: »
    Try this website. They will show you a video demo :hyper:

    or you could just go to the chippy, where it comes battered, cooked and ready to eat ;)
    chippy it is then! :)

    Nah, I will ask him to watch the video and see if he can do it, I dont think I will be able to!
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    done it now, strangely i found the first fillet easier than doing the other side, maybe its because there was less resistance, anyway, they look fine! hope they taste as good
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    What fish was it?

    I bought whole rainbow trout a couple of months ago that had been cleaned out etc. But I just oven baked it whole and then when it was ready I took off the head and I just served it like that! lol, was that wrong?
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    lipsy wrote: »
    What fish was it?

    I bought whole rainbow trout a couple of months ago that had been cleaned out etc. But I just oven baked it whole and then when it was ready I took off the head and I just served it like that! lol, was that wrong?

    Nah, in the restaurant where I work, that's how they serve the Sea Bass...except they actually leave the head on?
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