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I finally got round to it today. It's cooling but will take a photo once iced. Smells delicious.
Ah looking forward to pics!
Afraid not.
Also this evening I made blueberry muffins but I made a bit of a mess as I dropped 6 of them on the oven floor and they ruined and made lots of smoke. But the other 12 are good.
I saw the recipe a few weeks ago and have been so anxious to make them, and I finally have an occasion!
I'm not totally sure what kind of measurmenst you use so I'm just going by this website, so if it turns out all fucked up, blame them! http://www.recipes4us.co.uk/conversion_charts.htm
Mix together 250g peanut butter, 100g brown sugar and 4oz heavy cream.
In a cold bowl with a cold wisk (electric), whisk 12oz heavy cream until thick (about a minute). Slowly add 5ml vanila extract and 15g of granulated sugar. Whisk until peaks form (another couple of minutes). In small batches, fold the cream into the pb mixture.
Is whipped cream the squirty one? I'm pretty sure they make that yea.
MILLIONAIRE SHORTBREAD
They look amazing! Good chocolate:caramel:shortbread ratio
Got a recipe?
there is a vegan 'cream cheese' that has the consistence of whipped cream (not the squirty one).
Although I hate the daily hate mail, Delia Smith has got some of her recipes in it today - I'm really interested in the marmalade cakes.
Not bad. Needs a bit of tweaking.
Photos? Or have they gone already?
That's just a few of them:)
here are some French fancies that I made the other day
I read that four times as "wish I could have icing like that". I was going to ask if you meant personally or culinarily!
White choc sponge, stuffed with nutella, layer of white choc on top, then butterceam icing and a bueno!
Attachment not found.
Fiend's birthday cake: